Travel Series Menu — Bhutan X Nepal

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reviews from satisfied customers

CraftandFood curates dishes that are perfect for home delivery. Each selection is good for four portions!

Jolene

Amazing service. Putting my fine dining experience into service at a friend's home. Solid food.

Joel

I like that the choux pastry is slightly bitter and balances the sweet MSW durian filling nicely.

daen

The cream was very light, generous and flavourful, was not too sweet, definitely enjoyed it! The crust was crispy as well!

Audrey w.

One of our favourite private dining/premium food catering services ever. Danny always puts in all the effort to ensure the best experience for his customers.

two broke girls

Chicken Momos
SGD 90
These are a staple in Nepal, Bhutan and Tibet. Momos exist in many forms and are made of different fillings. Today’s Momos are prepared pretty much the same way of which is easily found in the Himalayas.
Momos Chutney
SGD 40
Popular in Nepal as the condiment of choice when pairing with Momos, this chutney has a hint of sesame, timut pepper, roasted tomatoes, garlic, and ginger. The heat is balanced.
Ezey Yer Guem
SGD 50
All-rounder Bhutanese chilli sauce is a simple amalgamation of dried chillies, neutral oil, and super-ripe tomatoes. Proceed with caution. Ezey Yer Guem exist in many different forms; for this menu, we made it simple, to go with everything, try it with the Momos.
Khule
SGD 50
Bhutanese buckwheat pancake. We made it a tad fluffier by using sieved potatoes to give it a lift; that nutty scent from the Khule is amplified with the Datsi.
Ema Datsi
SGD 80
Bhutanese chilli and cheese, traditionally this dish is prepared with chilli and local Datsi cheese, we went ahead to include some shallots, onions, ginger, garlic, and spring onions. Not to mention the flavourful garlic chips. Today’s preparation features five different chillies; special thanks to Jean!
Kewa Datsi
SGD 60
Bhutanese potato and cheese stew cooked, and the flavours are let to infuse; the dish is accentuated with smoked butter. If you have some truffles in the fridge, this is the best dish to shave some truffles on top of.
Pork Sekuwa
SGD 60
Being near India, this Nepalese dish features influences from Indian cuisine; this dish is heavily spiced and laced with yoghurt, turmeric, and black pepper. Traditionally cooked over an open flame until very black and burnt. We took a cleaner approach, Shirobuta pork belly from Kagoshima, marinated in Sekuwa marinade, pan-seared, cooked for four hours at 95 degrees Celsius until tender, torched and served.
Chicken Choila
SGD 60
Popular Newari dish in Nepal, this is a reverse chopped meat salad. Similar to the Lawar in Bali, the Chicken is slow roasted and heavily browned before being chopped up, laced with spiced mustard oil, balanced with lime juice and finely sliced alliums to give freshness.
Chiura Baji
SGD 60
The Nepalese always have their main courses on a platter, and a small component in the plate is Chiura Baji, it is a crispy assemblage of beaten puffed rice, roasted soybeans, finely chopped red onion and green chilli. Adding a little texture and freshness to the meal. Chef recommends having some of this with the multigrain red rice.
Multigrain & Red rice
SGD 60
It is no strange thing to find many different kinds of grains in the Himalayas, and Chef has decided to mix these grains; this will be a great match with the dishes served.

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Bhutan X Nepal
Delivery Set Menu

Travel Series Inspiration

Things to note

HimalayaN SET MENU

Chicken Momos

SGD 90

Momos Chutney

SGD 40

Ezey Yer Guem

SGD 50

Khule

SGD 50

Ema Datsi

SGD 80

Kewa Datsi

SGD 60

Pork Sekuwa

SGD 60

Chicken Choila

SGD 60

Chiura Baji

SGD 60

Multigrain & Red rice

SGD 60

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Bhutan X Nepal Delivery Set Menu

Travel Series Inspiration

Things to note

HimalayaN SET MENU

Chicken Momos

SGD 90

Momos Chutney

SGD 40

Ezey Yer Guem

SGD 50

Khule

SGD 50

Ema Datsi

SGD 80

Kewa Datsi

SGD 60

Pork Sekuwa

SGD 60

Chicken Choila

SGD 60

Chiura Baji

SGD 60

Multigrain & Red rice

SGD 60

Bhutan X Nepal
Delivery Set Menu