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Ala Carte Bistro
Delivery Menu
How to place order
It is highly recommended to place your orders in advance so that we can prepare in time. To place an order, please include your name, contact number, preferred date and time for delivery and address as well. In addition, please state any allergies and special requests. Otherwise, you can contact me via Whatsapp at 8622 6681.
Upon order confirmation, an invoice will be issued via Whatsapp with the payment options.
Delivery charge of SGD 14 island wide Singapore and extra SGD 8 for deliveries to Sentosa.
Free delivery applies to orders above SGD 90.
Do take note that there is no self-collection.
View latest menuClick the sections below to view full menu:
CraftandFood curates dishes that are perfect for home delivery. Each selection is good for four portions!
Jolene
Amazing service. Putting my fine dining experience into service at a friend's home. Solid food.
Joel
I like that the choux pastry is slightly bitter and balances the sweet MSW durian filling nicely.
daen
The cream was very light, generous and flavourful, was not too sweet, definitely enjoyed it! The crust was crispy as well!
Audrey w.
One of our favourite private dining/premium food catering services ever. Danny always puts in all the effort to ensure the best experience for his customers.
two broke girls
Main Dishes
Cote De Beouf (bone in thick cut beef) Selections:
Black Onyx bone in Ribeye 1.3kg, (mbs3+)
SGD 180
Black Onyx bone on Ribeye 1.3kg, comes with beef fat roasted potatoes, yuzu kosho aioli, seasonal salad (likely a fennel & calamansi salad) & tabbouleh.Tey’s bone in Ribeye 0.9kg (mbs2)
SGD 100
Cote de Beouf dishes comes with beef fat roasted potatoes, yuzu kosho aioli, seasonal salad (likely a fennel & calamansi salad) & tabbouleh.additional sauces (for 4 pax per order):Black Onyx bone in Ribeye 1.3kg, (mbs3+)
SGD 10
Beef, Red wine & Marrow Jus
SGD 15
Roasted Garlic Pulp
SGD 10
Secret Sauce
SGD 15
Beef Steak Selections:
A5 Kagoshima Beef (1.5 cm thick when raw)
SGD 100
Beef steak comes with beef fat roasted potatoes, yuzu kosho aioli, seasonal salad (likely a fennel & calamansi salad) & Tabbouleh. It will be Medium Done for food safety concern, taking delivery time into consideration for the meat to rest.Australian Style Tey’s Angus Beef Ribeye
SGD 50/80
1pc @ SGD 50, 2pcs @ SGD 80Thick cut ribeye, basted with vegemite butter and Australian wild herbs and spices, served with cauliflower Za’tar & Tabbouleh on the side.additional sauces (for 4 pax per order):Béarnaise
SGD 10
Beef, Red wine & Marrow Jus
SGD 15
Roasted Garlic Pulp
SGD 10
Secret Sauce (marsala c.onion cream sauce)
SGD 15
Veal Blanquette
SGD 90
Veal osso bucco (thick cut shank) lightly seared and braised in blonde chicken and veal stock until it is tender. The cooking liquor is then reduced and finished with cream, mustard and smoked salt. The dish will also be served with baked & fried creole spiced rice.1971 Barolo Bolognaise
SGD 40
The classic bolognaise cooked with trofie pasta and caramelised minced beef with mild tomato sauce sprinkled with Parmigiano Reggiano.Beef Bourguignon
SGD 50
Beef Brisket stewed in homemade brown stock, old French red wine and port, mirepoix and served with mashed potatoes on the side.Black & White Garlic Chicken
SGD 50
Capon chicken stewed in white wine, blonde chicken stock, mirepoix with both white and precious black garlic, served with mashed potatoes on the side.Guinness Stout Shirobuta Pork Belly
SGD 80
Charred and stewed in Guinness stout and soy sauce blend, sliced and served on a bed of lightly seasoned ponzu koshihikari rice, Japanese pickles.Cioppino
SGD 60
San Francisco inspired seafood broth alongside with linguine pasta sautéed with squid, prawns and scallops, chopped San Marzano tomatoes, deglazed with sake and a little seafood broth.
Desserts
Poached Pear Tart
SGD 70
Poached pears in mulled wine, Bourbon crème pattissiere, smoked butter scotch, on a crumbly almond crust.Basque Burnt Cheesecake
SGD 50
CROWD FAVOURITESCaramelised cream cheese cake top with barely firm centre, scented lightly with Japanese citrus zest.MSW Durian Choux au Craquelin
SGD 36
danny's favourite12 pieces of mini durian choux puffs with crumbly crust and hazelnut & pecan brittle, rich durian cream filling.LaMuffins (6 muffins)
SGD 24
Classic favouriteSOur chocolate & banana muffins are filled with cream cheese filling, hazelnut and pecan brittle, candied orange peel. Recommended to heat up briefly for the lava cream cheese experience.Peanut Brittle Ice Cream
SGD 15 per pint
Made with French Dairy, Nuyolk eggs, peanut brittle ice cream with chunks of peanut brittle. Ice cream and toppings within is made in house from scratch, with no artificial colouring added.Vanilla & Nougat Ice Cream
SGD 15 per pint
Made with French Dairy, Nuyolk & Japanese eggs, bourbon vanilla ice cream with chunks of homemade honey nougat. Ice cream and toppings within is made in house from scratch, with no artificial colouring added.Chinese Custard Ice Cream
SGD 15 per pint
Made with French Dairy, Nuyolk & Japanese eggs, bourbon vanilla ice cream with chunks of homemade honey nougat. Ice cream and toppings within is made in house from scratch, with no artificial colouring added.Mao Shan Wang Durian Ice Cream
SGD 36 per pint
Made with French Dairy, Nuyolk & Japanese eggs, the base is a simple ice cream base with premium Mao ShanWang (60% ice cream & 40% Durian) flesh folded in. Ice cream and toppings within is made in house from scratch, with no artificial colouring added.
Specials
Confit French Grenaille
SGD 14
Grenaille potatoes cooked in rendered A5 kagoshima beef tallow, seasoned with smoked salt and roasted again. Topped with yuzu kosho aioli and finely sliced scallions.Heirloom Tomatoes (for 2)
SGD 28
French Heirloom tomatoes, smoked tomato jelly, sour plum infused cherry tomatoes, mint leaves, pickled shallots, aged balsamic vinegar seasoned with smoked salt, black Kampot pepper withc hamomile and pistachio oil, olive crumbs by the side.Petuna Ocean Trout Gratin (for 2)
SGD 30
Trout, white sauce, seasonal greens, French Grenaille potatoes, topped with 3 cheese gratin & grated Parmigianno Reggiano cheese again.Chutoro Salad niçoise
SGD 35
Lightly cured Sekawara Chutoro tuna from Japan, baby Jem lettuce, sugar snap peas and seasonal greens with CraftandFood’s niçoise salad dressing, with the best olive oil packed separately on the side.Honey Mustard Pork Ribs
SGD 50/80
SGD 50 (1 Rack), SGD 80 (2 Racks)Brined, slow roasted and glazed with honey, Dijion mustard, rosemary & thyme. Served with triple cooked French fries, extra honey mustard sauce on the side.Vanilla “Profiteroles” with Chocolate sauce (for 2)
SGD 24
Bourbonvanilla choux au craquelin served with warmed Valrhona Dark Chocolate 70% Cacao Guanaja chocolate sauce.
CraftandFood is a Singapore-based private dining establishment. Its philosophy is simple — create custom dining experiences is an excellent catalyst to better experience life and forging meaningful relationships.
Brand Experience by APT 811 Design & Innovation Agency